3 steps Waffles

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Chef :

Pinkblanket's Kitchen

3 steps Waffles

Our go-to recipe for Belgium waffles. Depending on the size of your waffle-maker, this recipe yields 4 big waffles. Note: We love making this for breakfast or after-school snack. For breakfast, Dry-ingredients are usually prepared the night before.

Ingredient

2 C

SELF RAISING flour

2 tbsp

milk powder

2 tsp

baking powder

1 tbsp

sugar

1/2 tsp

salt

6 tbsp

butter - melted

eggs

1 1/2 C

full cream milk

1 tsp

vanilla extract

Cooking instructions

* Step 1

In a mixing bowl, mix dry ingredients in A well. Keep aside.

* Step 2

In a separate bowl, whisk everything in B until well mixed.

* Step 3

Pour B (wet mixture) into A (Dry mixture) and whisk until everything is well combined. Cook in preheated waffle maker until waffle is light brown and crispy. Serve warm or Place hot waffles on a cooling rack instead of a serving plate if you plan to serve it later. Check out other breakfast recipes linked.