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Ingredient
Chinese bhel
Introduce
Ingredient
1 pkt
Noodles - boiled
1/2 cup
Carrots - sliced
1 cup
Capsicums - red
1/2 cup
Cabbage - shredded
1/2 cup
Carrots - sliced
1/2 cup
Spring onion -
1 tsp
Soya sauce-
1 tsp
Green chilli sauce -
1 tsp
Vinegar-
1 tsp
Red chilli sauce -
1 tsp
Ketchup -
to taste
Salt
1 tsp
Olive oil -
Cooking instructions
* Step 1
Heat oil to a smoking point. Reduced the flame and fry boiled noodles till crispy and light brown in colour on medium to high flame.
* Step 2
Heat oil in a wok. Add GGC paste. Add sliced onions and carrots. Saute for a minute.
* Step 3
Add coloured capsicums and cabbage. Mix well. Add salt.
* Step 4
Add all sauces. Mix well. Add boiled noodles and fried noodles.
* Step 5
Stir fry on high flame. Mix it properly till all sauces coat to noodles.
* Step 6
Garnish with spring onions and some fried noddles.
* Step 7
Serve hot sweet and spicy chinese bhel. Enjoy restaurant style noodles at home.
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