Home
Ingredient
Indo Chinese yippee noodles
Introduce
Ingredient
4 cakes
Yippee noodles :
4 cups (250 ml each cup)
Water :
4 pkts (inside the pkt)
Tastemaker :
2-3 tbsp
Mustard oil :
1/2 tsp
Mustard seeds :
5-6 leaves
Dried Curry leaves :
1/2 cup
Fried onion :
1/2 cup
Frozen Peas :
to taste
Salt
to taste
Red chilli powder
2 tbsp
Tomato Ketchup :
1/4 cup
Mozzarella cheese : grated
2 tbsp + 1 tbsp
Coriander leaves :
1 tbsp
Oregano :
1 tbsp
All purpose seasoning :
Cooking instructions
* Step 1
Take a kardai / wok. Heat mustard oil till hot. Add mustard seeds and curry leaves. Let it splutter for a min.
* Step 2
Add onion and fried onion. Mix well. Add peas and capsicum. Mix well and saute on high flame for 10 min.
* Step 3
Add salt and red chilli powder. Mix well. Add water, mix and bring to boil on high flame. Slow the flame and add tastemaker. Mix well. Add yippee noodles cakes. Mix well.
* Step 4
Turn the flame on high and cook till all the noodles are cooked well and all the water is evaporated. Switch off the flame.
* Step 5
Transfer hot yippee noodles in the oven proof glass bowl. Top with amul cheese slices, tomato ketchup, 2 tbsp coriander leaves, mozzarella cheese, oregano and all purpose seasoning. At last on top sprinkle 1 tbsp coriander leaves.
* Step 6
Preheat oven to 200*C for 5 min. Place the dish in oven and grill for 5-8 min. Take it out of the oven and serve hot.
* Step 7
Indo Chinese yippee noodles are ready to serve.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic