Home Dish Beef Stir-Fry in Black Pepper Sauce
Beef Stir-Fry in Black Pepper Sauce favourite

Beef Stir-Fry in Black Pepper Sauce

Introduce

Chef :

Pinkblanket's Kitchen

Beef Stir-Fry in Black Pepper Sauce

Utensil: Use daily tableware (teaspoon & tablespoon) for measurement.

Ingredient

Food ration :

4 servings
2 tbsp

Oyster Sauce

2 tbsp

water

2 tsp

sweet soy sauce

2 tsp

dark soy sauce

2 tsp

freshly crushed whole pepper corn (almost fine)

1-2 tsp

corn flour

1/2

small green capsicum

1/2

small red capsicum

1/2

small yellow capsicum

1/2

small brown or red onion

6 tbsp

cooking oil

1 tbsp

finely minced garlic

Cooking instructions

* Step 1

See notes for variations.
Image step 1 Image step 1 Image step 1

* Step 2

Prep ~ In a small bowl, mix A well. Keep aside. Chop veggies in B into bite size. Mince garlic.
Image step 2

* Step 3

Cooking the dish - Heat oil in a deep pan or a wok. Sauté garlic til light brown. Stir in meat. Meat slices will produce liquid. Keep stirring over high heat until meat is cooked and liquid is almost dried. Add A (black pepper sauce). Stir and combine. Add B (veggies). Stir again until sauce thickened. Adjust seasoning if necessary.
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* Step 4

Remove from the heat. Note: Veggies should still be crunchy and not overcooked. Dish up. This dish goes well with white rice.
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Note: if there is a photo you can click to enlarge it

Tag

oyster sauce water sweet soy sauce dark soy sauce freshly crushed whole pepper corn (almost fine) corn flour small green capsicum small red capsicum small yellow capsicum small brown or red onion cooking oil Finely Minced Garlic

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