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Homemade Meatballs in Creamy Sauce
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Chef :
Pinkblanket's KitchenHomemade Meatballs in Creamy Sauce
#meatballs #protein #beef #lamb #mincedbeef #mincedmeat #creamy #creamysauce #mushroom #breakfast #lunch #dinner
Ingredient
500 g
- 700g Minced meat
1 C
- 1 1/2 C panko
2
eggs
1 tsp
garlic powder
2 tsp
chicken seasoning powder
2 tbsp
parmesan cheese
1/2-1 tsp
ground pepper
1-2 tbsp
cooking oil
1 tbsp
dark soy sauce
1 tsp
sweet soy sauce
1/2 C
full cream milk
2 tsp
corn flour + 1/3 C water
Cooking instructions
* Step 1
A - Mix everything in A well. Shape into small manageable meat balls then bake or sauté. Keep aside.
* Step 2
B - Heat a tbsp or two cooking oil in a pan. Sauté mushroom until cooked through then add garlic powder and seasonings (dark & sweet soy sauce, ground pepper, chicken seasoning powder or salt to taste). Add milk or thickened cream. Stir to mix and adjust seasonings accordingly.
* Step 3
Thicken the sauce with corn flour mixture (corn flour + water). Stir to mix until sauce starts to thicken. Add meatballs to the sauce. Dish up. Serve warm.
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