Strawberry Cheese Layer Cake

Name: How to cook Strawberry Cheese Layer Cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Pinkblanket's Kitchen

Strawberry Cheese Layer Cake

A very simple layer cake recipe, sold and served widely in Sarawak, Malaysia on special occasions. This is one of the many recipes that reminds us of home.

Ingredient

250 g

Cooking instructions

* Step 1

A - Cream butter and sugar until light and fluffy. Add eggs, one at a time. Beat well after each addition. Mix in condensed milk and vanilla extract.

* Step 2

B - Fold in sifted ingredients in two batches until well - combined. Divide cake batter into two equal portions/parts.

* Step 3

C - Mix in a teaspoon of coffee essence and pink food colouring to the first part. Mix in a tablespoon of strawberry jam and deep red food colouring to another.

* Step 4

D - Beat the cream cheese, sugar and a tablespoon of fresh full cream milk with electric mixer until just mixed. Next, fold in flour, followed by egg and mix until just combined.

* Step 5

Preheat oven to 170 C and turn to grill function. Use 7 inch cake pan. Line the bottom part with parchment paper and grease the sides. Heat up pan in the oven for 1 minute. Remove from the oven and put the first layer into the pan. Spread evenly and bake for 10 minutes (depending on the oven) or until the top is lightly browned. Repeat the same process.

* Step 6

Put the cheese batter last. Turn the oven to bake function. Cover cake pan with aluminum pan and bake for 10-15 minutes. Once baked, remove from the oven and leave cake to cool completely before serving.