Home Dish Lemony Melting Moment

Lemony Melting Moment

Introduce

Chef :

Pinkblanket's Kitchen

Lemony Melting Moment

My 10 year old daughter baked this after school yesterday. #dessert #teatime #baking #food #starch #sweet #snack #cookies #biscuits #biskut

Cooking instructions

* Step 1

Preheat oven 180 C and prepare the ingredients.
Image step 1

* Step 2

THE COOKIES : Cream together butter and sugar until light and fluffy. Add vanilla.

* Step 3

Sift together flour, corn flour and custard powder.

* Step 4

Add sifted dry ingredients to the butter in 3 parts. Gently mixing between each until well incorporated into soft dough.

* Step 5

Roll dough to form a ball and flatten it. My little girl cookies are very simple. No pattern. Bake cookies at 180 C for 10-12mins. (Some chill the cookies for 30mins in the fridge before baking). Leave to cool.
Image step 5 Image step 5

* Step 6

THE FILLING : Beat butter until pale and creamy. Add lemon juice and lemon zest and mix again until smooth and creamy.

* Step 7

Slowly add icing sugar in few batches, beating well in between additions. Add yellow colouring if using and mix well. Note : add lemon juice if its too dry. Add more icing sugar if mixture wont hold its shape.

* Step 8

Spoon filling into a piping beg. Pipe/spread the filling onto a cookie and put another one on top. Repeat till you are done with all the cookies. Store in airtight jar/container.
Image step 8

Note: if there is a photo you can click to enlarge it

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