Home
Ingredient
Vegan Pumpkin Pie
Introduce
Chef :
betsy.hudsonVegan Pumpkin Pie
This is my version of Minimalist Bakers Vegan Pumpkin Pie recipe. Great for those that live with dairy and egg allergies.
Ingredient
Food ration :
8 servingsCooking time :
60 mins
1/4 cup
brown sugar
1/4 cup
maple syrup
1/3 cup
unsweetend coconut milk
1 tbsp
olive oil
2 1/2 tbsp
corn starch
2 tsp
pumpkin pie spice
1/4 tsp
salt
Cooking instructions
* Step 1
Preheat oven to 350 degrees.
* Step 2
Blend ingredients together in a bowl until smooth. Pour into prepared pie shell.
* Step 3
Cover the edges of crust with foil to keep from burning.
* Step 4
Bake at 350 degrees for 58-65 minutes. Remove from oven and let cool. Store in refridgerator until ready to serve.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic