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Chinese Cabbage Soup
Introduce
Chef :
Charisse EspinasChinese Cabbage Soup
This was usually cooked by my Beloved Mother for family dinner.
Cooking instructions
* Step 1
Slice the tomatoe, garlic and onion into standard saute size
* Step 2
Add 5mugs of water then wait until boil then put the white stem
* Step 3
Cut the Chinese cabbage into small pieces
* Step 4
Separate the white stem to its leaf
* Step 5
Saute the onion, garlic and tomato together with the ground beef
* Step 6
Add 5mugs of water. Wait until it boils then put the white stems.
* Step 7
If the white stems are cooked add the leaves. Then seasonings
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