Cheesesteak Sub

Name: How to cook Cheesesteak Sub - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 subs
Cuisine: Us

Introduce

Chef :

fenway

Cheesesteak Sub

For Super Bowl Sunday my friend Steve brought over his cheesesteak subs and they were so good. So I had to make my own and they are real easy to make. They are very versatile as you can vary the peppers, the cheese, add mushrooms or tomatoes.

Ingredient

Food ration :

3-4 subs

Cooking time :

20 minutes

1 lb

shaved beef chopped

red bell pepper seeded and sliced

yellow bell pepper seeded and sliced

jalapeño seeded and sliced

red chili pepper sliced

medium sweet onion sliced

medium red onion sliced

6 oz

sliced or shredded provolone cheese

2 Tbsp

butter

2 Tbsp

olive oil

2 tsp

black pepper

1 tsp

salt

1 Tbsp

beef stock

Cooking instructions

* Step 1

Add 1 Tbsp oil, 1 Tbsp butter, all the peppers, onions, 1 tsp black pepper, 1/2 tsp salt, and 1 Tbsp beef stock to a large skillet. Cover the skillet and on low-medium heat soften the peppers and onions, about 10 minutes. Transfer contents to bowl.

* Step 2

In the same skillet add another Tbsp oil and Tbsp butter. Add the chopped shaved beef, 1 tsp black pepper and 1/2 tsp salt, and on medium heat cook the beef until meat just loses its pink color. While you are cooking the beef constantly stir and break up the meat.