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Ingredient
Smashed Potatoes
Introduce
Chef :
fenwaySmashed Potatoes
This is a simple potato dish that you can make with new potatoes or leftovers. The key is what fat you want to use. My personal favorite is bacon fat.
Ingredient
Food ration :
2 servingCooking time :
1 hr
4 Tbsp
garlic flavored olive oil
2 Tbsp
grated parmesan cheese
Cooking instructions
* Step 1
Set oven to 450°F. Line a pan with foil and drizzle half of the garlic olive oil over the foil. Place the 6 potatoes in the pan and using a potato masher or a cup push down on each potato to smash it down and open. Brush the remaining garlic oil over the potatoes. Season potatoes with salt and pepper. Drizzle the bacon fat over the potatoes. Sprinkle the herbs and Parmesan cheese over the potatoes. Place the pan in the oven and cook for 20-30 minutes or until the potatoes start browning.
* Step 2
When done remove from oven and plate. Serve and enjoy. (Note: we usually serve with chopped green onions sprinkled on top but we were out when I made this)
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1. Start Small
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