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Eggplant Rolled with Ham and Cheese
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Chef :
fenwayEggplant Rolled with Ham and Cheese
Tender eggplant layered with ham and cheese and rolled up, finally baked in marinara sauce. This makes a delicious side dish or a light entree.
Ingredient
6 tablespoons
chili infused olive oil
4 tablespoons
butter
1/4 pound
thin sliced deli hot ham
8 ounces
sliced provalone cheese
Cooking instructions
* Step 1
Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray
* Step 2
Combine all basting ingredients in a bowl
* Step 3
Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes
* Step 4
Place some marinara in a baking dish, large enough to hold rolls in one layer
* Step 5
Assemble rolls
* Step 6
Place each eggplant on a work surface
* Step 7
Add provalone to cover eggplant
* Step 8
Then cover with ham
* Step 9
Then roll up
* Step 10
Place in sauce covered prepared pan
* Step 11
Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion
* Step 12
Bake at 425 until hot, about 15 minutes
Note: if there is a photo you can click to enlarge it
Tag
large eggplants, peeled and cut length wise into 1/2 inch slices
chili infused olive oil
butter
each, granulated garlic, salt, pepper, Italian seasoning, lemon juice
fresh grated Romano cheese, plus more for topping
thin sliced deli hot ham
sliced provalone cheese
crisply cooked pepperoni, chopped
green onion thinly sliced
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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