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Ingredient
Salted Caramel Apples
Introduce
Chef :
fenwaySalted Caramel Apples
Juicy, crisp apples, covered with rich chewy caramel, ]. Updated with a light sprinkle of sea salt!
Cooking instructions
* Step 1
Wash off any wax if on apples, dry well and refrigerate until cold
* Step 2
Melt caramels and cream in the microwave until smooth
* Step 3
Remive stem from each apple and insert the popsicle stick
* Step 4
Holding stuck dio each apple in caramel to coat. Use a knife to remive excess from the bottom letting it drip back into bowl
* Step 5
Place on non stick foil, sprinkle lightly with salt, refrigerate until set.
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