Home
Ingredient
Garlic Honey Sriracha Beurre Blanc
Introduce
Chef :
fenwayGarlic Honey Sriracha Beurre Blanc
This is a simple quick modern take on a white butter sauce, no straining is needed and it’s flavored with garlic, honey sriracha and chives for a bold taste.
Ingredient
1/4 cup
lemon juice
2 tablespoons
chicken broth
1/4 teaspoon
salt
1/4 teaspoon
honey sriracha seasoning
2 tablespoons
heavy cream
1 stick
cold butter cut in cubes
2 tablespoons
chopped chives and any other favorite fresh herbs
Cooking instructions
* Step 1
In a small skillet combine lemon, chicken broth, garlic, honey sriracha, salt and bring to a boil and reduce until almost gone.
* Step 2
Add cream and heat.
* Step 3
Lower heat to low and add butter piece by piece whisking until all butter is added and sauce is thick and creamy. Remove from heat and use immediately, sauce can not be reheated or it will separate.
* Step 4
Serve as a sauce for seafood, vegetables or pasta. Enjoy!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic