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Ingredient
Fish Fried Rice
Introduce
Chef :
fenwayFish Fried Rice
Fried rice is an easy dish combining cooked rice with bits of vegetables and meats, or fish with flavorful seasonings. This version features sea bass, but any favorite fish will be delicious. This can be a main dish or a side. This dish was requested and cooked for Alvee!!
Ingredient
1 tablespoon
butter
1 tablespoon
chili oil
2 tablespoons
chopped celery
2 tablespoons
chopped carrot
1 tablespoon
tamari sauce
1 tablespoon
seasoned rice vinegar
1 teaspoon
sriracha sauce
Cooking instructions
* Step 1
Season fish with sriracha,seasoning, salt and pepper.
* Step 2
Season eggs with salt and pepper. In a small skillet melt some butter, add eggs and cook gently until set.
* Step 3
Remove to a Plate and cut into strips.
* Step 4
Heat oil and butter in a large skillet add fish and sear all sides, remove to a plate.
* Step 5
Add celery, carrot and garlic to skillet and cook until tender, add more oil or butter if needed.
* Step 6
Add rice and turn and coat all over with pan vegetable and oil.
* Step 7
Add soy and vinegar, pepper and sriracha, and green onions. Combine and stir, fold in egg strips and fish.
* Step 8
Remove to serving plate and garnish with parsley and sesame seeds. Enjoy.
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