Caramel Layer Cake

Introduce

Chef :

fenway

Caramel Layer Cake

This cake is very moist with a delicate caramel flavor and filled and frosted with a rich buttery caramel frosting. Every bite is delicious with soft moist light cake and a rich caramel finish.

Ingredient

1 cup

unsalted butter at room temperature

3 1/2 cups

caramel sauce, I used my salted caramel sauce in my

1 cup

Cooking instructions

* Step 1

Make Cake

* Step 2

Preheat the oven to 350. Spray 3 - 8- inch cake pans with bakers spray

* Step 3

Combine and whisk in a bowl flour, baking powder and salt

* Step 4

In another large bowl beat butter and sugar until light and fluffy,

* Step 5

Add eggs one at a time and beat in. Beat in vanilla ad caramel sauce

* Step 6

Alternate flour mixture and milk mixing just until combined

* Step 7

Divide evenlybin preparedvpans Bake 20 to 25 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool compleatly

* Step 8

Make Caramel Frosting

* Step 9

In a saucepan combine 1/2 cup of the cutter, brown sugar and cream, heat stirring at all times until smooth and comes to a simmer, being sure all the sugar dissolves. Remove from heat and pour into a large bowl to cool to room temperature

* Step 10

When cool beat In confectioners sugar slowly, then beat in the remaining `1/2 cup butter which should be room temperature and vanillauntil smooth and creamy