Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯

Name: How to cook Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 servings
Cuisine: Us

Introduce

Chef :

LazyCook_HK

Chinese Salty Fish Chicken Fried Rice 咸魚雞粒炒飯

Chinese delicacy one of my favourite meals of all times. If u like anchovies you will like this.

Ingredient

Food ration :

2-3 servings

Cooking time :

15mins

1 piece

Cooking instructions

* Step 1

Salty fish get 梅香鹹魚. This type of fish will turn flaky when cooked. Show it to chinese peeps and they will know what you need.

* Step 2

Defrost and cut chicken in cubes. Remove the yellow fat if u see them. You can remove the the skin if you like so up to you. As for the salty fish 梅香鹹魚, remove bones and skin, cut in chunks.

* Step 3

Add 1 tsp of light soya sauce, 1/2 tsp salt, 1/2 tsp white pepper, 1 tsp corn starch. Mix well and set a side.

* Step 4

Med High heat, little oil and pop chicken cubes into pan. Add 1 capful of Xhaohing wine. (This will remove the frozen taste)

* Step 5

Cooked until its slightly golden brown. Remove from pan.

* Step 6

Same pan (Im lazy to wash pan) Med Heat add little oil with minced ginger for 30 secs. Add salty fish and saute it for 1-2 mins as it will be little flaky. Then add rice and stir fry it for 3-5mins until rice seperates. Overnight rice is much easier to break apart than just cooked ones. (If you only have just cooked rice place it in "freezer" at least 4-6hrs) Then throw in the chicken bits and stir fry it for a few minute until rice slighty dry.

* Step 7

Change to Low Heat - make a hole in the middle n pour in egg mix. DO NOT mix with rice yet or rice will be sloggy.

* Step 8

Just cooking like scrambled eggs in the middle forming lumps until its 70% cooked like right side picture. Switch to High Heat - Add 1 tsp of light soya sauce and Mix rice n eggs and Stir Fry until rice is little dry. Taste it. Add little salt if needed.