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Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨
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Chef :
LazyCook_HKDim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨
Yum Cha Dish - Steam in Pot Pan or Rice Cooker (for the lazies). NO MORE Tough and Chewy Ribs!
Ingredient
Food ration :
1-2 servingsCooking time :
15 mins
2 tsp
light soya sauce
2 tsp
oyster sauce
2 tsp
corn starch
Cooking instructions
* Step 1
These are the ingredients Soak pork for 20mins and Soak black beans for 5 mins. Drain.
* Step 2
Add garlic n black beans 1:1. light soya sauce, oyster sauce, Red pepper (pick ones not spicy) Mix well all together and set it aside for 20mins (add red chilli pepper optional) If u like some veg before steaming u can place raw pumpkin or chinese radish at the bottom of the ribs and steam together.
* Step 3
Right after mixing, boil a pan of water. If u are really lazy u can set a tray in the rice cooker and cook together with white rice.
* Step 4
Either Way is ok. If in pot pan place ribs when water in boiling. Steam for 15mins cover lid (do not open lid within this time so make sure u have enough water) As for rice cooker just cook as usually with the dish inside. When rice done ribs should be done.
* Step 5
Check and taste test.
* Step 6
Done. Can sprinkle chopped spring onions for garnish. Enjoy!
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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