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Home Dish SaSalted Caramel Cookie Sundae

SaSalted Caramel Cookie Sundae

Introduce

Chef :

fenway

SaSalted Caramel Cookie Sundae

Restaurants have been offering warm skillet cookie sundaes and We wanted a way to re create the idea at home without having to buy a bunch of small skillets. These cookies are made in advance, can even be frozen. When ready to serve just heat in the microwave until hot and melty . Top with ice cream for a chewy warm dessert. The cookies are a great chewy cookie on there own

Ingredient

1 cup

salted butter, at room temperature

large eggs

3/4 cup

granulated sugar

1 cup

packed brown sugar'

1 1/2 teaspoons

vanilla extract

3 3/4 cups

all purpose flour

1 teaspoon

baking powder

1/3 cup

salted caramel sauce. I used mine which is in my profile

1 (1 1/2 cups)

toffee almond bits

8 ounces

Lindor Excellence Extra Creamy Milk Chocolate. Cut

1/4 teaspoon

salt

as needed

Vanilla ice cream,

as needed

Additional salted caramel sauce,

as needed

Grains of course sea salt,

Cooking instructions

* Step 1

Preheatvthevoven to 350. Line baking sheets with parchment paper

* Step 2

In a bowl whisk together flour, baking powder and salt

* Step 3

In another bowl beat butter and sugars with vanilla until light and fluffy

* Step 4

Add the eggs one at a time and beat in, add caramel and stir in

* Step 5

Add flour mixture and incorporate

* Step 6

Add toffee, and chocolate chunks, stir to combine

* Step 7

* Step 8

* Step 9

Roll into golf ball size balls and place 2 inches apart on prepared pan. Bake 14 to 18 minutes until just set, cool in pan 3 minutes then tansfer to racks to cool comp[eatly