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Tornado Potatoes
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Chef :
fenwayTornado Potatoes
These potatos are a fun and wimsical way to serve crispy roasted poyatos! This recipe is just for 2 but can be made for a crowd just by using a larger pan and increasing the ingredients. They are crispy with tender centers and a are delicious!
Ingredient
2 tablespoons
melted salted butter
1/2 cup
fresh grated romano cheese
1/2 teaspoon
sriracha seasoning salt
1/4 teaspoon
black pepper
1/4 teaspoon
weber BBQ seasoning
1/4 teaspoon
granulated garlic
1 teaspoon
granulated sugar
Cooking instructions
* Step 1
Preheat the oven to 425. Line a 9 inche cake pan completely woth foil. Soak wooden skewers for 30 minutes in water
* Step 2
On your work surface carefully insert skewer in center otpf each potato
* Step 3
With a sharp thin knife make circular slices around potato
* Step 4
Carefully fan potato out
* Step 5
Brush all over with melted butter
* Step 6
Place on prepared pan with skewers extending over ends of pan. Bake about 25 to 35 minutes, turning once until tender and have crisp edges
* Step 7
Meanwhile in a bowl combine romano cheese with seasonings
* Step 8
Remove potatoes from the oven, sprinkle all over with seasoning and return to the oven for 5 motte minutes. Sprinkle with green o ions. Serve hot wire sour cream and ketcup
* Step 9
* Step 10
Note: if there is a photo you can click to enlarge it
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