Home
Ingredient
Chinese Black Beans spareribs with green bell pepper onion 豉椒炒排骨
Introduce
Chef :
LazyCook_HKChinese Black Beans spareribs with green bell pepper onion 豉椒炒排骨
Chinese Food Enjoy!
Ingredient
Food ration :
2-4 servingsCooking time :
20mins
300 g
ribs
1/2
onion
1 tsp
dark soya sauce
Cooking instructions
* Step 1
Soak ribs in water for 20 mins, drain then add black beans sauce 1 spoonfull, fresh black beans and garlic 1:1, and a capful of chinese wine.
* Step 2
Mix the ribs and set it aside. then chop up the bell pepper and onions.
* Step 3
Add oil to pan high heat, fry them until golden brown and take it out - 2 mins
* Step 4
Before pan fry remember to add a teaspoon of corn starch with the rib mix! add 2 teaspoon of oil - mid heat and pan fry to 80% cooked.
* Step 5
Move the ribs to the side then add garlic n black beans with little oil and fry them for 1 min.
* Step 6
Add 1 cap full of chinese wine into the pan and mix well. (any brand with these caption is ok the wine has this brownish colour) "紹興酒" "花雕酒"
* Step 7
Change to High heat and throw all onions and green pepper and keep stirring with the spatula for 1 min. Taste it. if bland add little dark soya sauce as desired and stir well. Done!
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic