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Chinese Noodle Soup

Name: How to cook Chinese Noodle Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Sue

Chinese Noodle Soup

14 net carbs Recipe from Weight Watchers New Complete Cookbook

Ingredient

Food ration :

6 servings

6 c

reduced-sodium chicken broth

scallions, sliced on diagonal

1 (1 inch)

piece fresh ginger, peeled and minced

1 T

reduced-sodium soy sauce

baby bok choy, halved

1 c

matchstick-cut carrots

2 c

cooked whole wheat capellini

6 oz

lean cooked pork, cut into matchsticks

1 c

lightly packed baby spinach

Cooking instructions

* Step 1

Combine broth, scallions, ginger and soy sauce in large pot and bring to boil. Reduce heat and simmer until scallions are tender.

* Step 2

Add bok choy and carrots and simmer until barely tender.

* Step 3

Stir in pasta, pork and spinach. Simmer until spinach is just wilted.

Note: if there is a photo you can click to enlarge it

Tag

Chinese reduced sodium chicken broth scallions, sliced on diagonal piece fresh ginger, peeled and minced reduced sodium soy sauce baby bok choy, halved matchstick-cut carrots cooked whole wheat capellini lean cooked pork, cut into matchsticks lightly packed baby spinach

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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