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Coconut Macaroon s with a Chocolate Center
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Chef :
fenwayCoconut Macaroon s with a Chocolate Center
A light coconut macaroon, not overly sweet with a toasted exterior and moist inside. The middle holds a chocolte kiss for a burst of chocolte/coconut flavor! These cookies take minutes to prepare, within 30 minutes you can have delicious cookies cooling !
Ingredient
Food ration :
15 servingsCooking time :
20 mins
2 2/3 cup
sweetened flaked coconut
3 tablespoon
granulated sugar
1/4 teaspoon
salt
1/4 cup
all purpose flour
1/4 teaspoon
almond extract
Cooking instructions
* Step 1
Preheat the oven to 350. Line a baking sheet with parchment paper
* Step 2
In a bowl mix coconut, flour, sugar and salt
* Step 3
In another bowl whisk egg whites and both extracts until foamy
* Step 4
Add coconut mixture to whites and combine with a fork
* Step 5
Drop in rounded 1 1/2 tablespoons on to prepared pans. Bake for 17 to 20 minutes until lightly browned
* Step 6
Immediately gently but firmly press a Hershey kiss in center of each cookie. Cool on wire racks
* Step 7
* Step 8
* Step 9
Note: if there is a photo you can click to enlarge it
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