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Juicy Chicken Meatballs
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Chef :
fenwayJuicy Chicken Meatballs
These chicken meatballs are tender and moist woth a delicate chicken flavor. By grinding chicken thigh meat they stay juicy. I like to use them any place a meatball is good in for a lighter flavor and tender texture.
Ingredient
Food ration :
6 servingsCooking time :
25 mins
1 1/2 pounds
boneless, skinless chicken thighs
1/2 cup
heavy cream
1 teaspoon
butter
1/2 teaspoon
each, salt, pepper, italian seasoning and hot sauce
1 teaspoon
fresh lemon juice
1 tablespoon
each fresh chopped basil, parsley and chives
Cooking instructions
* Step 1
Preheat the oven to 375. Line a baking sheet with foil. Spray foil lightly with non stick spray
* Step 2
In a small bowl combine bread crumbs and cream, set aside to soak
* Step 3
In a small skillet cook butter with shallot until tender, cool to room temperature
* Step 4
Cut chicken thighs into pieces
* Step 5
Using the steel blade of the food processor, grind chicken until it is grpund
* Step 6
Add cooled shallot and garlic, salt, pepper, italian seasoning,, hot sauce, mustard, lemon, bread crumbs with any excess cream. cooper cheese, fresh herbs and egg. Pulse just until blended
* Step 7
Roo into 1 1/2 inch balls. Place 9n prepared pan and bake about 30 minutes until just cooled through
* Step 8
* Step 9
Seve with marinara or alfreado sauce to dip in or on pasta with your favorite sauce. They are great in a sub roll with marinara and cheese or sliced in a grilled sandwich
* Step 10
Note: if there is a photo you can click to enlarge it
Tag
boneless skinless chicken thighs
fresh breadcrumbs, not dry. I used sour dough bread with the crusts removed
heavy cream
shallot minced
garlic cloves, minced
butter
teapoon dijon,ustard
each, salt, pepper, italian seasoning and hot sauce
fresh lemon juice
finely shredded or grated cooper cheese
large egg, lightly beaten
each fresh chopped basil, parsley and chives
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