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Ingredient
Fresh Peach Crumble
Introduce
Chef :
fenwayFresh Peach Crumble
This simple crumble highlights the flavor of fresh juicy summer peachs. Serve warm with ice cream and whipped cream for a delicious dessert!
Ingredient
Food ration :
6 servingsCooking time :
15 mins
1 teaspoon
fresh lemon juice
4 teaspoons
cornstarch
1/8 teaspoon
salt
6 tablespoons
cold butter, cut into pieces
1/4 cup
packed light brown sugar
1 cup
all purpose flour
1/2 teaspoon
ground cinnamon
1/4 teaspoon
nutmeg
1/4 cup
toffee chips, I used Heath bits
as needed
vananilla6 or chocolate chip ice cream
as needed
whipped cream
Cooking instructions
* Step 1
Preheat the oven to 350. Spray a 8 by 8 inch baking pan with non stick spray
* Step 2
Peel and pit peaches and slicei im to 1/2 inch slices
* Step 3
* Step 4
In a bowl combine peache with lemon juice, cornstarch and sugar
* Step 5
Lay peaches in prepared pan
* Step 6
In another bowl combine brown sugar, flour, cinnamon, nutmeg, toffee chips and salt, whisk to blend
* Step 7
Add butter and with a pastry cutter or fork combine until clumps form
* Step 8
Sprinkle evenly over peaches and bake 40 to a 50 minutes until center is tender and bubbling. If after 30 minutes if it's golden and crisp tent with foil until done. Let sit a few minutes to cool serve warm with ice cream and whipped cream
* Step 9
* Step 10
Note: if there is a photo you can click to enlarge it
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