Home Dish Apple Spice Layer Torte with Caramel Mousse Filling and Frosting
Apple Spice Layer Torte with Caramel Mousse Filling and Frosting favourite

Apple Spice Layer Torte with Caramel Mousse Filling and Frosting

Introduce

Chef :

fenway

Apple Spice Layer Torte with Caramel Mousse Filling and Frosting

This torte is a very moist apple spice cake which is filled and frosted with a light, creamy, not to sweet caramel mousse for a deliciously melt in y our mouth caramel apple flavor!

Ingredient

Food ration :

10 servings

Cooking time :

90 mins
2 1/2 cups

all purpose flour

1/4 cup

cornstarch

4 teaspoons

baking powder

1/2 teaspoon

salt

2 teaspoons

ground ginger

1 teaspoon

ground cinnamon

1/2 teaspoon

allspice

1/4 teaspoon

ground nutmeg

1/8 teaspoon

ground cloves

1 cup

buttermilk

3

large eggs

1 teaspoon

vanilla extract

8 ounces

unsalted butter, at room temperature

2 cups

light brown sugar

1

large granny smith apple, peeled, cored and grated

2 1/2 cups

cold heavy whipping cream

8 ounces

cream cheese at room temperature

8 ounces

marscapone cheese, at room temperature

3/4 cup

my salted caramel sauce, located in my profile and search

11/2 cup

confectioner's sugar

Cooking instructions

* Step 1

Make Apple Spice Cake

* Step 2

Preheat oven to 350. Spray a jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers spray

* Step 3

In a bowl combine flour, cornstarch,baking powder, salt and all spices
Image step 3

* Step 4

Beat butter and light brown sugar until light and fluffy
Image step 4

* Step 5

Add the eggs one at a time, beating in after each egg, then aiternating buttermilk with flour/spice mixture just until smooth
Image step 5

* Step 6

Fold in the shredded apple
Image step 6

* Step 7

Spread evenly onto prepared pan and bake 12 to 15 minutes, until a toothpick comes out just clean. Cool in pan 10 minutes then invert on powdered sugar dusted kitchen towel on a rack to cool completely. Remove parchment carefully when you invert it to cool
Image step 7

* Step 8

Image step 8

* Step 9

Image step 9

* Step 10

Image step 10

* Step 11

Make Caramel Mousse Filling and Frosting

* Step 12

Beat cream until it forms soft peaks
Image step 12

* Step 13

In another bowl beat cream cheese, marscapone, caramel sauce, sugar and vanilla until smooth
Image step 13

* Step 14

Add 1/3 of cream cheese mixture to crem and beat until just firm, then fold in remaining in 2 additions until uniform in color
Image step 14

* Step 15

Image step 15

* Step 16

Assemble Cake

* Step 17

Slice cake 8nto 4 even layers as shown below
Image step 17

* Step 18

Place one layer on serving plate, bottom facing up
Image step 18

* Step 19

Add a layer of caramel filling
Image step 19

* Step 20

Top with second cake slice layer, bottom up
Image step 20

* Step 21

Cover with more filling
Image step 21

* Step 22

Add third cake slice layer, bottom up
Image step 22

* Step 23

Cover with filling
Image step 23

* Step 24

Finally add last cake slice layer and frost entire cake. Refrigerate at least 2 hours before slicing
Image step 24

* Step 25

Image step 25

* Step 26

Garnish with a drizzle of salted caramel sauce and decorative sugar balls
Image step 26

* Step 27

Slice and serve
Image step 27

* Step 28

Image step 28

Note: if there is a photo you can click to enlarge it

Tag

all purpose flour cornstarch Baking powder Salt ground ginger ground cinnamon allspice ground nutmeg ground cloves Buttermilk large eggs vanilla extract unsalted butter, at room temperature light brown sugar large granny smith apple, peeled, cored and grated cold heavy whipping cream cream cheese, at room temperature marscapone cheese, at room temperature my salted caramel sauce, located in my profile and search confectioners sugar

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10 Pieces Of Expert Nutrition Advice

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