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Ingredient
Cauliflower "flatbread"
Introduce
Chef :
fenwayCauliflower "flatbread"
This is another way to use caulflower, this is a simple appetizer , good for dips or served along side salads. The texture is like a flatbread with seasonungs.
Ingredient
Food ration :
8 servingsCooking time :
15 mins
to taste
salt and pepper
1 tablespoon
sour cream
1/2 teaspoon
granulated garlic
1/4 teaspoon
italian seasoning
1/4 cup
frsh grated romano cheese
1/2 cup
shredded sharp cheddar cheese
1 teaspoon
fresh lemon juice
Cooking instructions
* Step 1
Preheat oven to 450. Line a baking sheet with foil. Brush the foil with a layer of olive oil
* Step 2
Place cauliflower pieces in food processor in batches, don't overfill or it will not chop it finley
* Step 3
Chop to a fine rice like texture
* Step 4
Spread cauliflower on prepared pan, season with salt and pepper and drizzle very lightly with olive oil. Roast until golden about 20 minutes, stirring for even cooking
* Step 5
Add cooked cauliflower to a bowl and add remaining ingredients, mix
* Step 6
Have oven at 425. Line a baking sheet with foil. Spray foil well with non stick spray
* Step 7
Spread cauliflower nixture about 1/4 inch thick and roast until firm and lightly browned. About 15 minutes, watch as they burn quickluy
* Step 8
Cut into sqares and serve w ith Ranch dip and Creamy mustard sauce for dipping
Note: if there is a photo you can click to enlarge it
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