Home
Ingredient
Chicken Lombardy
Introduce
Chef :
fenwayChicken Lombardy
Chicken Lombardy is a a delicious simple chicken entree that seems to have different origins. I have read it came from Wisconsin but also that it began in Italy so wherever it began it has many variations but is always pan seared chicken breasts with mushrooms and marsala wine. This is my version.
Ingredient
Food ration :
4 servingsCooking time :
25 mins
8 ounces
button mushrooms, sliced
2 cloves
garlic, minced
2 tablespoons
olive oil
2 tablespoons
butter
1/2 cup
dry marsala wine
1 cup
chicken broth
2 teaspoon
fresh lemon juice
1 cup
fontina cheese, shredded
1/2 cup
romano cheese grated
Cooking instructions
* Step 1
Spray a baking dish large enough to hold chicken in one layer with baking spray, preheat oven to 450°F.
* Step 2
Heat olive oil in a large skillet. Dredge each chicken slice in seasoned flour mixture.
* Step 3
Place in hot oil, don't crowd chicken, cook until golden on each side and remove chicken as done to prepared pan.
* Step 4
Add butter to skillet chicken was cooked in, melt and add mushrooms and garlic and cover and cook until tender.
* Step 5
Uncover and lightly brown mushrooms then remove and evenly place over chicken.
* Step 6
Into same skillet add marsala wine and reduce by about 1/2
* Step 7
Add chicken broth, lemon juice, hot sauce salt and pepper to taste and cook about 2 minutes then pour over mushrooms and chicken.
* Step 8
Evenly sprinkle fontina and romano cheese over the mushrooms and chicken, top with green onions.
* Step 9
Place in hot oven just until cheese melts, 5 to 20 minutes. Dont overcook at this point, you want the chicken to stay juicy.
Note: if there is a photo you can click to enlarge it
Tag
skinless boneless chicken breasts, sliced into 1/4 inch slices or pounded to 1/4 inch
all purpose flour seasoned with 2 tablespoons romano cheese, 1/4 teasppon salt, 1/2 teaspoon pepper and 1/2 teaspoon italian seasoning
button mushrooms sliced
garlic minced
olive oil
butter
dry Marsala wine
chicken broth
hot sauce (such as Franks red hot)
fresh lemon juice
fontina cheese shredded
romano cheese, grated
green onions, thin sliced
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic