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Cinnamon Sugar Blondies
Introduce
Chef :
fenwayCinnamon Sugar Blondies
These blondies are full of cinnamon sugar flavor and creamy white chocolate chips in a moist brownie base. They are like a ultimate snickerdoodle in a blonde brownie
Ingredient
Food ration :
10 servingsCooking time :
20 mins
2 1/3 cups
all purpose flour
1 1/4 teaspoon
baking powder
1/4 teaspoon
salt
1/3 cup
granulated sugar
3/4 cup
packed light brown sugar
1 1/2 teaspoons
vanilla
1 cup
white chocolate chips
2 teaspoons
ground cinnamon
1 teaspoon
vanilla extract
4 ounces
white chocolate, chopped, not chips
1/4 cup
heavy cream
1/3 cup
cinnamon chips, crushed
Cooking instructions
* Step 1
Preheat oven to 350. Spray a 11 by 7 inch baking pan with bakers spray. Line pan with foil and let sides of foil extend over ends for easy removal of brownies. Spray foil lightly with bakers spray
* Step 2
Whisk together flour, baking powder and salt in a bowl
* Step 3
Combine butter and both sugars in a large bowl and beat unt Iight and fluffy, at least 2 minutes
* Step 4
Beat in eggs and vanilla
* Step 5
Stir in flour mixture just until blended
* Step 6
Fold in white chocolate chips
* Step 7
In a small bowl mix together sugar and cinnamon
* Step 8
Spread 1/2 of batter in pan
* Step 9
Sprinkle with the cinnamon sugar, reserving 1 tablespoon for the top
* Step 10
Cover with remaining batter spreading over cinnamon as cleanly as you can. Some cinnamon sugar may mix in which is ok
* Step 11
Sprinkle remaining cinnamon sugar on top and bake about 30 to 34 mintes until golden and a toothpick comes put just clean
* Step 12
Cool completely in pan before lifting out using the foil to pull out
* Step 13
MAKE WHITE CHOCOLATE GLAZE
* Step 14
Have chopped white chocolate in a bowl. Heat cream until hot but not boiling and pour over chocolate. Let stand 1 minute then stir until smooth
* Step 15
Drizzle over brownies, spronkle with crushed cinnamon chips and let set for about 20 minutes
* Step 16
* Step 17
Then cut into bars. Store at room temperature. Brownies freeze well. Wrap individually and place in freezer bags
* Step 18
Note: if there is a photo you can click to enlarge it
Tag
all purpose flour
Baking powder
Salt
unsalted butter,at room temperature (3/4 cup or 1 1/2 sticks)
Granulated Sugar
packed light brown sugar
large eggs at room temperature
vanilla
white chocolate chips
ground cinnamon
vanilla extract
white chocolate, chopped, not chips
heavy cream
cinnamon chips, crushed
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