Beef and Sausage Chili
Introduce
Chef :
fenway
Beef and Sausage Chili
Everyone has their own version of chili, this is our family's. It’s a combination of ground beef and italian sausage with lots of vegetables slow simmered in a crockpot for a hearty slightly spicy full flavored chili without beans. We serve it in bowls with add ins on the side, such as cheddar cheese, green onions, jalapenos, chopped tomatoes and sour cream. Leftovers are great on a baked potato or pasta.
Ingredient
Food ration :
8 servings
Cooking time :
20 minute cook, 8 hr crockpot
Cooking instructions
* Step 1
In a large skillet brown beef and sausage and remove to a 2 to 4 quart crockpot.
* Step 2
Add all chopped vegetables to skillet meat was cooked in and cook to soften. About 5 minutes.
* Step 3
Add wine and reserved tomato liquid and simmer and reduce until almost gone, add to crockpot with meat.
* Step 4
Strain out all excess fat and discard. Add cheese and parsley, stir in
* Step 5
Add all remaining ingredients, except romano cheese and parsley to crockpot, give a quick stir, cover and cook on low for 8 hours.
* Step 6
Serve in bowls, garnish with shredded cheddar cheese, shredded lettuce, sour cream, chopped tomatoes and chopped jalapenos. Bread is also great for dipping. Enjoy!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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