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How To Make Dark or White Chocolate Bowls
Introduce
Chef :
fenwayHow To Make Dark or White Chocolate Bowls
This is a easy way to make chocolate bowls and a fun for kids to help. The only important tips are to keep the balloons on the small side, spray the bottoms well with non stick spray and don't try to un mold them until the chicolate is very cold and hard. They can be made in advance and kept in the freezer to have for a quick festive dessert. The fillings are endless. I did a strawberry ice cream sundae for a dark chocolate bowl in this picture.
Ingredient
Food ration :
10 servingsCooking time :
20 minsCooking instructions
* Step 1
Wash balloons and dry well
* Step 2
Line a baking sheet with parchment paper. Be sure you can fit it in your refrigerator. Use 2 smaller ones if needed
* Step 3
Blow balloons up to be a small 4 to 6 inch diameter bottom. Tie closed . The smaller size is easier to work with. Spray bottoms of balloons well with non stick spray
* Step 4
Have chocolate warm and melted smooth in a bowl that can fit the bottom of the balloon
* Step 5
* Step 6
* Step 7
Before you dip each balloon put a spot of melted chocolate on the parcment where you will set the dipped balloon
* Step 8
* Step 9
Dip bottom of balloon in chocolate to coat,making sure the coating is not to thin anywhere, coat it well
* Step 10
* Step 11
Place on its chocolate spot on parchment to harden
* Step 12
Continue with remaining ballons and chocolate
* Step 13
Refrigerate until set, you want chocolate very cold
* Step 14
Pop ballooon with a pin or sharp knife tip and carefully remove bowl
* Step 15
* Step 16
Note: if there is a photo you can click to enlarge it
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