Molten Chocolate Cakes
Introduce
Chef :
fenway
Molten Chocolate Cakes
It takes minutes to prepare these amazing little cakes. They are a moist outer cake with a liquid chocolate sauce that flows out when cut open. I served them with strawberry ice cream today but vanilla is great or your favorite flavor and top with whipped cream and fresh fruit for a great dessert!
Ingredient
Food ration :
4 servings
Cooking time :
10 mins
Cooking instructions
* Step 1
Preheat oven to 450. Spray 4 - 6 ounce ramekins well with bakers spray. Set them on foil lined baking sheet
* Step 2
Melt the butter and chocolate in the microwave or over a double boiler until melted and smooth
* Step 4
In a bowl beat eggs, egg yolks,sugar, vanilla and salt until pale andd thickened about 2 minutes
* Step 5
Fold in the chocolate and flour into the eggs until just well combined
* Step 6
Spoon into ramekins evenly and bake about 12 minutes until the sides are firm but the center is soft
* Step 8
Let cool just 10 seconds then place a serving plate inverted on top of ramekin and flip over, dust top with confectioner's sugar
* Step 9
Serve immediately with ice cream, whipped cream and strawberries
* Step 10
These can be made up to 12 hours ahead and refrigerated unbaked. Be sure to bring to toom temperature before baking
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more