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Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting
Introduce
Chef :
fenwayChocolate Layer Cake with Cherry Cheesecake Filling and Frosting
A moist chocolate cake layered and covered with a fluffy, creamy no bake cherry cheesecake. This cake needs a few hours for the cheesecake to firm up in the refrigerator for the best flavor an be easy to slice. Bring the slices to room temperature for 10 to 15 minutes before serving.
Ingredient
Food ration :
10 servingsCooking time :
30 mins
1 1/4 cups
hot water
1/2 teaspoon
instant coffee granules
2 cups
granulated sugar
2 1/2 cups
all purpose flour
1/8 teaspoon
salt
1 1/4 cups
sour cream
2 1/2
teaspooons baking soda
1 teaspoon
vanilla extract
1 1/2 cup
confectioner's sugar
2 cups
cold neavy whipping cream
3/4 teaspoon
cherry extract
Cooking instructions
* Step 1
Prehest oven to 3050. Spay a 10 inch cake pan with 3 inch sides with bakers spray
* Step 2
In a bowl whisk hot water, coffee granules and cocoa powder until smooth
* Step 3
In another bowl whisk together flour, baking soda and salt
* Step 4
In a third large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in then stir in flour mixture, then cocoa mixtire until smooth
* Step 5
Pour into prepared pan
* Step 6
Bake 35 to 40 minutes until a toothpick inserted in center comes out just clean. Cool on rack 20 minutes before removing from pan to cool completely
* Step 7
When cake is completely cool, cut it in half with a large sharp knife to have 2 layers
* Step 8
* Step 9
PREPARE CHERRY CHEESECAKE FILLING
* Step 10
Beat cream cheese until smooth
* Step 11
Beat in confectioner's sugar, vanilla and cherry extract , salt and cherry preserves
* Step 12
* Step 13
In a seperate cold large bowl beat heavy whipping cream until it holds firm peaks
* Step 14
Fold whipped cream and cherry cream cheese mixture until uniform in color
* Step 15
Place one layer of cake on serving plate
* Step 16
Cover with 2/3 of the cheesecake mixture
* Step 17
Top with remaining cake layer
* Step 18
Cover top and sides with temaing cherry cheese cake mixture
* Step 19
Garnish with red and white and heart sprinkles and chocolate shavings. Refrigerate at least 6hoursor overnight to firm up cheesecake
* Step 20
* Step 21
Note: if there is a photo you can click to enlarge it
Tag
hot water
instant coffee granules
unsweetented cocoa powder
Granulated Sugar
all purpose flour
Salt
Sour Cream
teaspooons baking soda
vanilla extract
large eggs
plus 2 tablespoons canola oil
packages cream cheese, at room temperature
good quality cherry preserves
confectioners sugar
cold neavy whipping cream
cherry extract
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