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Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting
Introduce
Chef :
fenwayChocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting
This is a super moist chocolate cake with a light whipped salted caramel cream filling and frosting.
Ingredient
Food ration :
10 servingsCooking time :
18 mins
1 1/4 cups
hot water
1/2 teaspoon
instant coffee granules
1 cup
unsweetened cocoa powder
2 cups
granulated sugar
2 1/2 cups
all purpose flour
1 teaspoon
salt
1 1/4 cups
sour cream
2 1/2 teaspoons
baking soda
1 1/2 teaspoons
vanilla extract
1 teaspoon
unflavored gelatin
1 tablespoon
cold water
1/3 cup
my salted caramel sauce
2 cups
cold heavy whipping cream
Cooking instructions
* Step 1
Make cake
* Step 2
Spray 3 - inch cake pans with bakers spray. Preheat oven to 350°F
* Step 3
In a bowl, whisk together flour, baking soda and salt, set aside
* Step 4
In another bowl whisk hot water, coffee granules and cocoa powder until smooth
* Step 5
In a large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in, stir in flour mixture, then cocoa mixture until smooth
* Step 6
Divide evenly between prepared pans
* Step 7
Bake 16 to 20 minutes , 7ntil a toothpick comes out just clean, cool in pans 10 minutes then remove from pans to wire rack to cool completely
* Step 8
Make caramel whipped cream filling and frosting
* Step 9
Soften gelatine in cold water in a small heatproof bowl for 5 minutes
* Step 10
Place bowl in a skillet of simmering water until dissoved about 1 minute remove from water and begin whipping cream. Youwant the gelitin warmn and liquid when you add it to the whipped cream.
* Step 11
Whip cream to soft peaks
* Step 12
Beat in caramel, vanilla and liquid gelatin until it holds its shape
* Step 13
Assemble cake
* Step 14
Place one layer on serving plate, bottom side up
* Step 15
Frost with some of the caramel cream
* Step 16
Top with second layer of cake, bottom up and frost with more caramel cream
* Step 17
* Step 18
Top with third layer and frost entire cake
* Step 19
Drizzle with some extra salted caramel sauce and shaved chocolate caramel candy's
* Step 20
Refrigerate at least 4 hours before slicing
* Step 21
Note: if there is a photo you can click to enlarge it
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