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Tiramisu Layered Fudge Brownies
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Chef :
fenwayTiramisu Layered Fudge Brownies
This fudge brownie recipe was one of my first by scratch recipes. I have used it for so many recipes, as a base for tortes and cheesecakes, as brownie pops, crumbled in trifles and ice cream and put various toppings on it. We love tiramisu and this just seemed like another way to enjoy two favorite desserts. This dresses up the brownies to the most delicious way yet! They also freeze great, freeze individually on a tray until frozen then pack in individual bags to protect topping. Thaw in refigerator at least 6 hours or overnight
Ingredient
Food ration :
16 servingsCooking time :
40 mins
1 1/4 cup
heavy cresm, cold
3 tsp
instant coffee granules
1 1/2 cup
heavy whipping cream, cold
1 cup
confectioner's sugar
1/8 tsp
sea salt
2 tsp
vanilla extract
Cooking instructions
* Step 1
Make the Fudge Brownies, recipe attached below in a 9 by 13 inch baking pan. Prepare the pan by spraying with bakers spray then lining with parchment paper so ens hang over edges. This allows easy removal of the entire brownie. Spray parchment with non stick bakers spray as well. Bake brownies as directed in recipe
* Step 2
Cool brownies at least 30 minutes in pan on rack then run a knife around edges and let cool completely on rack. Transfer to a serving platter. Trim parchment paper to just be under brownie. Don't try turning it over to remove all oarchment, brownie will crack.
* Step 3
MAKE WHIPPED COFFEE GANACHE
* Step 4
Heat cream and coffee in a sauce pan just until very hot and coffee has dissoved, don't boil, pour over chopped chocolte in a large bowl and stir until smooth. Chill themixture until cold at least 2 hours or even overnight
* Step 5
Beat coffee ganache until lightened and fluffy about 1 to 2 minutes. Don't overbeat
* Step 6
Spread this mixture on top of brownies and chill for at least 1 hour
* Step 7
MAKE VANILLA MASCARPONE LAYER
* Step 8
Beat heavy cream until soft peaks form
* Step 9
Beat marscapone cheese until creamy about 1 minute
* Step 10
Beat in confectioner's sugar , salt and vanilla
* Step 11
Combine whipped cream with mascarpone cheese mixture and fold together until completely incorporated
* Step 12
Spread this mixture over the cold coffee ganache ,ixture
* Step 13
Dust top with cocoa powder and chill at least two hours before cutting and serving
* Step 14
Cut into bars and serve with fruit if you like
Note: if there is a photo you can click to enlarge it
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