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Ingredient
Baked Chocolate Glazed Donuts
Introduce
Chef :
fenwayBaked Chocolate Glazed Donuts
These baked donuts are so fast and simple to prepare and bake. You get delicious donuts in minutes even with the glaze. They make great lunch box treats and also freeze great as well!
Ingredient
Food ration :
12 servingsCooking time :
10 mins
2 cup
cake flour
1 cup
granulated sugar
1 1/2 tsp
baking powder
1/8 tsp
salt
2 1/2 tbsp
unsweetened cocoa powder
2 tbsp
sour cream
1 cup
buttermilk
1/2 tsp
vanilla extract
2 cup
confectioner's sugar
2 tbsp
unsweetened cocoa powder
1/2 cup
heavy cream, more if needed
Cooking instructions
* Step 1
Preheat oven to 425. Spray donut pans well with bakers spray. I made 6 regular sized and 12 mini sized donuts with this batter.You could make 12 regular sized or 24 mini donuts if you prefer
* Step 2
In a large bowl whisk flour,sugar, cocoa powder, salt, and baking powder
* Step 3
In another bowl whisk together buttermilk, sour cream, egg and vanilla
* Step 4
Combine the buttermilk/egg mixture with flour mixture and whisk just until combined
* Step 5
Spoon into donut pans, filling 3/4 full
* Step 6
Bake about 6 minutes for the minis and 7 to 8 minutes for the regular donuts. They will be puffed and spring back when touched
* Step 7
Cool just 1 minute then carefully loosen edges so they will not stick. Remove when cool enough to pull out 3 to 4 minutes and cool on wire racks
* Step 8
MAKE GLAZE
* Step 9
In a bowl combine confectioner's sugar, cream and vanilla, whisk until smooth. Add more cream in drops if to thick, it should be a thick but pourable glaze consistancy
* Step 10
Dip tops of donuts in glaze and let dry on wire rack.If you want to decorate them with sprinkles do it right while glazing so the sprinkles will stick
Note: if there is a photo you can click to enlarge it
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