Beef Vegetable Soup

bone in short ribs onion cut in 4 chunks, peeled garlic cloves, peeled, kept whole celery with leafy tops, cut into chunks large carrot, cut into chunks olive oil dryed thyme pepper and salt to taste whole black peppercorns low sodium or unsalted beef broth tiny button mushrooms, whole or cut in half can diced tomatos with the juice medium carrots (sliced) celery stalks, sliced large onion, chopped garlic cloves, minced tiny baby red potatoes, preboiled just until tender, diced or sliced fresh lemon juice hot sauce, such as Frank’s Red Hot brand Butter (salted or unsalted) fresh grated Romano cheese fresh chopped herbs, I used basil, thyme and chives

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