Bacon Wrapped Cheese Stuffed Mushrooms

Name: How to cook Bacon Wrapped Cheese Stuffed Mushrooms - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 20 servings
Cuisine: Us

Introduce

Chef :

fenway

Bacon Wrapped Cheese Stuffed Mushrooms

This is a very simple stuffed mushroom filled with a combination of cheeses to make them full flavored, creamy with some heat. The bacon is, well just delicious with the cheese and mushrooms! Serve as an appetizer or a side dish or even on a salad.

Ingredient

Food ration :

20 servings

Cooking time :

20 mins

4 oz

sharp cheddar cheese

4 oz

habanero cheddar cheese

4 oz

Monterey Jack cheese

large white or baby Portabella mushrooms

thin slices of bacon

1/4 cup

fresh cut chives

Cooking instructions

* Step 1

Line a baking sheet with foil, spray foil with non stick spray. Preheat oven to 425°F.

* Step 2

Cut cheeses into pieces and place in food processor pulse until chopped. You can also shred it if you prefer.

* Step 3

Precook bacon until partially cooked but still limp. I used the microwave for this.

* Step 4

Remove stems from mushrooms and scrape out some inside flesh to make a nice cup to hold the cheese.

* Step 5

Pack the cheese firmly in mushroom cap being carefull not to break the mushroom.

* Step 6

Wrap one piece of precooked bacon around mushroom, securing on top covering the cheese with a toothpick.

* Step 7

Continue with all the mushrooms and place on prepared pan. Bake just until cheese melts and bacon is crisp about 15 minutes. Serve hot garnished with fresh chives.