Home Dish Cherry Vanilla Layer Cake

Cherry Vanilla Layer Cake

Introduce

Chef :

fenway

Cherry Vanilla Layer Cake

After making the Cherry Mousse I thought it would make a great filling for a Vanilla Cake. It's light and creamy and sets up well for the cake! Its fresh cherrie flavor is not to sweet so it's a lighter flavored cake then with a regular frosting.

Cooking instructions

* Step 1

Spray- 3 - 8 inche round cake pans with bakers spray. Preheat oven to350

* Step 2

Whisk flour, baking soda, baking powder and salt in a bowl, set aside
Image step 2

* Step 3

In a large bowl beat butter and sugar together until creamy about 2 minutes. Add flour am milk and stir just until moist, add eggs and vanilla and beat just until smooth
Image step 3

* Step 4

Pour evenly into prepared pans smoothing tops and bake 15 to 23 minutes until a toothpick comes out just clean
Image step 4

* Step 5

Cool 10 minutes on wire rack in pan, then remove from pans and cool completely
Image step 5

* Step 6

FILL AND FROST CAKE

* Step 7

Place 1 cake layer on serving plate,bottom side up
Image step 7

* Step 8

Frost with some of the cherry mousse, recipe attached below
Image step 8

* Step 9

Top with second layer of cake, bottom side up
Image step 9

* Step 10

Frost with more cherry mousse
Image step 10

* Step 11

Place third laer, top side up
Image step 11

* Step 12

Frost entire cake with remaining g mousse
Image step 12

* Step 13

Garnish cake with chocolate shavings, cherries and sprinkles. Chill cake at least 2 hours before cutting to allow mousse c to set back up
Image step 13

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

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8. Try the Mediterranean Diet

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