Cherry Vanilla Layer Cake
Introduce
Chef :
fenway
Cherry Vanilla Layer Cake
After making the Cherry Mousse I thought it would make a great filling for a Vanilla Cake. It's light and creamy and sets up well for the cake! Its fresh cherrie flavor is not to sweet so it's a lighter flavored cake then with a regular frosting.
Ingredient
Food ration :
12 servings
Cooking time :
45 mins
Cooking instructions
* Step 1
Spray- 3 - 8 inche round cake pans with bakers spray. Preheat oven to350
* Step 2
Whisk flour, baking soda, baking powder and salt in a bowl, set aside
* Step 3
In a large bowl beat butter and sugar together until creamy about 2 minutes. Add flour am milk and stir just until moist, add eggs and vanilla and beat just until smooth
* Step 4
Pour evenly into prepared pans smoothing tops and bake 15 to 23 minutes until a toothpick comes out just clean
* Step 5
Cool 10 minutes on wire rack in pan, then remove from pans and cool completely
* Step 7
Place 1 cake layer on serving plate,bottom side up
* Step 8
Frost with some of the cherry mousse, recipe attached below
* Step 9
Top with second layer of cake, bottom side up
* Step 10
Frost with more cherry mousse
* Step 11
Place third laer, top side up
* Step 12
Frost entire cake with remaining g mousse
* Step 13
Garnish cake with chocolate shavings, cherries and sprinkles. Chill cake at least 2 hours before cutting to allow mousse c to set back up
Note: if there is a photo you can click to enlarge it
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1. Start Small
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