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Chicken Salad Stuffed Tomato
Introduce
Chef :
fenwayChicken Salad Stuffed Tomato
This is a time honored classic, a tomato filled with a creamy salad. This is my version with juicy poached chicken and a slightly spicy dressing with the fresh summer tomato being the star, add bacon and lettece for a delicious salad!
Ingredient
Food ration :
4 servingsCooking time :
25 mins
2 tbsp
chopped celery
1 tbsp
chopped onion
8 cup
mixed lettece greens
Cooking instructions
* Step 1
Have chicken meat removed from bone and cut into bite size pieces, recipe attached below
* Step 2
In a bowl combine chicken pieces, celery, onion, herbs and ranch dressing. Spicy Ranch Dressing / dip attached below
* Step 3
Divide lettece between 4 plates. Core tomatoes and cut in wedges but don't cut through just open enough to be able to fill with chicken salad. Place tomato in center of greens fill tomato with chicken salad. Divide cucumbers between plates and add bacon and serve with additional ranch dressing on the side. Serve with Bacon Cheese Breadstcks. Recipe attached below
Note: if there is a photo you can click to enlarge it
Tag
recipe butter Poached Chicken ,recipe attached in direction step #1
chopped celery
Chopped onion
chopped fresh herbs, I used a mix of chives, parsley and thyme
Spicy ranch dressig/dip, recipe attached in direction step #2, or more if desired
medium to large fresh beef steak tomatos
mixed lettece greens
medium cucumbers, peeled if desired and sliced
slices of crispy cooked bacon, crumbled into bite size pieces
recipe Bacon Cheese Breadsticks, recipe attached in direction step #3
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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