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Ingredient
Pistachio Toffee
Introduce
Chef :
fenwayPistachio Toffee
I make English Toffee for my son for his birthday every year. He had mentioned that he had tried a pistachio Toffee that was really good so I decided to surprise him with this c toffee. Pistachios make a great toffee and this was very easy to make and so good!
Ingredient
Food ration :
12 servingsCooking time :
25 mins
4 tbsp
unsalted butter
1 cup
granulated sugar
2 tbsp
water
1 tsp
vanilla extract
1/4 tsp
sea salt
Cooking instructions
* Step 1
Line a baking sheet with parchment paper, spray parchment well with non stick spray
* Step 2
In a medium large saucepan heat butter, sugar and water. Bring to a boil and stir until sugar dissoves. Cook, on a slow boil , swirling pan and stirring occasionally to cook evenly until mixture reaches 280 on a candy thermometer and is golden
* Step 3
Remove from heat and stir in vanilla and salt. Very carefully pour mixture onto prepared pan, smoothing to a even 1/4 inch thickness with a off set spatula
* Step 4
Sprinkle with 1/2 of the chopped chocolate, let it sit one minute then spread in an even layer with off set spatula
* Step 5
While chocolate is warm sprinkle 1/2 of the pistachios pressing lightly so they stick
* Step 6
Place toffee in refigerator to harden, at least 4 hours or overnight
* Step 7
Remove from refigerator and carefully turn toffee over on a clean parchment lined baking pan
* Step 8
Melt remaining chocolate in microwave or over a double boiler until smooth. Working quickly pour chocolate over flipped side of toffee spreading evenly and sprinkling with remaining pistachips, pressing to stick. Return to refigerator to set about 1 hour
* Step 9
Break toffee into pieces. Keep refrigerated. This can also be frozen and taken out as needed
* Step 10
NOTE, For easy clean up of the sticky pans fill them with water and bring to a simmer. Then just pour hot water out, the sticky toffee will have melted off!
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