Crab Salad with Ham Crostini

jumbo crabmeat stalk of celery, finely chopped chopped chives fresh lemon juice fresh jalapeno, seeded and finely choppec Mayonnaise black pepper, and salt to taste hot sauce, such as Franks red not baguette french rolls, cut in half, or slices of good french bread butter, salted or unsalted, melted good olive pile clove of garlic, finey minced grated romano cheese thin sliced,deI honey ham torn Boston lettece more or less of grape or cherry tomatos

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