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Ingredient
Raspberry Almond Thumbprint Cookies
Introduce
Chef :
fenwayRaspberry Almond Thumbprint Cookies
A cookie that my Mom made every Christmas. It's very festive on cookie trays and so delicious that we have it year round. In the summer I use homemade strawberry jam from fresh picked strawberries. You can use any jam you like. Change up the nuts or leave them out and use any extract to complement your chosen flavor!
Ingredient
Food ration :
24 servingsCooking time :
30 mins
2/3 cup
granulated sugar
2 cup
all-purpose flour
1/4 tsp
salt
1 tsp
vanilla extract
1/4 tsp
almond extract
1 3/4 cup
finely ground almonds
1/2 cup
seedless rasberry jam
Cooking instructions
* Step 1
Preheat oven to 350. Line baking sheets with parchment paper.
* Step 2
Whisk flour and salt in a bowl, set aside
* Step 3
In a large bowl beat butter with sugar until light and fluffy, 2 to 3 minutes
* Step 4
Add egg yolks and vanilla and almond extract, beat in.
* Step 5
Add the flour/salt mixture and mix just until.well blended.
* Step 6
Whisk egg whites until frothy.
* Step 7
Have ground almonds spread out on a plate
* Step 8
Roll cookie dough into 1 inch balls. Dip each ball onto egg white.
* Step 9
Then roll.each ball in almonds.
* Step 10
Place 2 inches apart on prepared pans.
* Step 11
With your thumb or better, the back.of a wooden spoon make an indentation in the center of the center of the cookie.ball.
* Step 12
Fill indentation with raspberry jam.
* Step 13
Bake 12 to 15 minutes until.set and light golden brown. Cool on wire rack before glazing.
* Step 14
Make glazes
* Step 15
FOR WHITE CHOCOLATE GLAZE Heat cream to a simmer, add white chocolate. Whisk until smooth.
* Step 16
FOR DARK CHOCOLATE GLAZE. Heat ccream to a simmer add chocolate and whisk until smooth.
* Step 17
Working while glaze is warm.drizzle with dark chocolate glaze then white chocolate glaze.set sauce fortaleza to cool and set.
Note: if there is a photo you can click to enlarge it
Tag
unsalted butter, at room temperature
Granulated Sugar
large eggs, yolks and whites separated
all purpose flour
Salt
vanilla extract
almond extract
finely ground almonds
seedless rasberry jam
white chocolate finely chopped
cream, heavy, light or half and half
dark chocolate, finely chopped
crram, heavy, light of half and half
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