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Ingredient
Hot Fudge Sauce
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Chef :
fenwayHot Fudge Sauce
This is so simple to make and makes a great hot fudge sauce for ice cream, cakes, pies and fresh fruit. It reheats well and freezes well too!
Ingredient
Cooking time :
10 mins
1 cup
heavy cream
6 oz
good quality dark chocolate I used Lindt 70 percent bars, chopped ( semi sweet will also work )
1 tsp
vanilla extract
Cooking instructions
* Step 1
Place both chopped chocolates in a heat proof bowl, set aside
* Step 2
Place cream and butter in a saucepan and heat over medium low heat until butter is melted and mixture is almost to a simmer, do not boil.
* Step 3
Pour hot cream / butter mixture over chopped chocolate in the bowl. Let sit 30 seconds to melt chocolate. Add the vanilla and whisk until smooth.
* Step 4
Serve hot over ice cream, cakes pies or fruit. Store in refrigerator. To reheat take the amount you want out and either place in a heatproof bowl in simmering water until hot or very carefully microwave until hot. Keeps about 2 weeks in refrigerator and freezes well.
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