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Home Indian Healthy India Keema Curry

Healthy India Keema Curry

Name: How to cook Healthy India Keema Curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

AJvegas

Healthy India Keema Curry

I love spices. India has many great spice recipes. It is very easy and little spicy curry with rice. Kids love to eat with Naan bread. You can enjoy Keema Curry with rice or bread or anything you want.

Ingredient

Food ration :

4 people

Cooking time :

30min

1 lb

ground beef or pork or chicken

1-2

potato (grated)

onion (minced)

1-2

carrots(minced)

1 tbsp

butter

1 tbsp

coconut oil or olive oil

garlic (grated)

ginger (grated)

2 tbsp

curry powder

1 tbsp

turmeric

1/2 tbsp

cumin seed

1/2 tbsp

cayenne powder

1 stick

cinnamon only if you like

1 can

tomato sauce (400g)

1 tbsp

ketchup

1 tbsp

chicken stock powder

1 tbsp

vegetable sauce (if you have)

1 tbsp

soy sauce

Cooking instructions

* Step 1

Prepare for veggies. Onion and carrots need to be minced. Ginger and garlic and potato need to be grated.

* Step 2

Put butter and oil into pot. Then add ginger and garlic.

* Step 3

When you smell the nice garlic aroma, time to put onion.

* Step 4

When onion is little bit colored add carrots.

* Step 5

Mix well and add potato. And mix again.

* Step 6

All the veggies are mix well. And add meat in. Mix well. Time to add all the spices. Curry powder, cumin seed, cayenne powder, turmeric, cinnamon stick (take it out after mix well)

* Step 7

Add all sauces ingredients. Can of tomato, ketchup, soy sauce, chicken stock powder, vegetable sauce. Mix well and simmer for 10 min. If it too thick add 1/2 cup of water. Adjest need it.