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Ingredient
Indian Egg Curry
Introduce
Ingredient
Food ration :
2 PeopleCooking time :
30 minutes
1 tea spoon
Salt:
1/4 tea spoon
Turmeric:
1/2 tea spoon
Cumin powder:
1/2 tea spoon
Coriander powder:
1/2 tea spoon
Chaat Masala:
2 table spoon
Oil:
Cooking instructions
* Step 1
Fry onions
* Step 2
Add tomato and green chili
* Step 3
Add the rest of the spices and let it cook for 5 minutes
* Step 4
Add egg yolk and mash, add water to make the curry
* Step 5
Once done add egg whites
* Step 6
Serve with roti, naan, bun or pauv
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