Flourless Chocolate Cake

Name: How to cook Flourless Chocolate Cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Cuisine: Us

Introduce

Chef :

fenway

Flourless Chocolate Cake

Lighter than most flourless cakes great with berries and whipped cream and so quick and easy to put together!

Ingredient

Food ration :

10 servings

Cooking time :

15 mins

8 oz

large eggs, seperated and at room temperature

2 tbsp

granulated sugar or splenda sugar subsitute

1/4 tsp

Cooking instructions

* Step 1

To make cake

* Step 2

Preheat oven to 350. Spray a 9 inche cake pan with non stick spray, line the pan with parchment paper and spray paper with the non stick spray.

* Step 3

Melt the chocolate in a microwave safe bowl carefully just until melted, set aside while preparing eggs.

* Step 4

Beat the egg whites and baaking powder in a large bowl to stiff peaks. Now beat in a different bowl the egg yolks, sour cream, sugar, salt and vanilla, beat well until thick and pale 3 to 4 minutes. Beat in melted chocolate until well blended.

* Step 5

* Step 6

* Step 7

Add egg white mixture in 3 additions to yolk chocolate mixture folding gently but combining well do not deflate

* Step 8

Pour intorepared pan. Bake on a cookie sheet for 30 to 45 minutes it should spring back when touched, do not overcook but be sure middle is cooked through. Cool on a rack before turning out on serving dish.

* Step 9

For optional glaze

* Step 10

In a small saucepan heat cream to a simmer, remove from heat and add chocolate, let sit 1 minute then stir until smooth, spoon over cooled cake allow to set