Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Grilled lamb and tomato kabobs with mushroom, lemon, amd parmesan couscous

Grilled lamb and tomato kabobs with mushroom, lemon, amd parmesan couscous

Name: How to cook Grilled lamb and tomato kabobs with mushroom, lemon, amd parmesan couscous - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

fenway

Grilled lamb and tomato kabobs with mushroom, lemon, amd parmesan couscous

This is a quick tasty summer lamb dish

Ingredient

Food ration :

4 servings

Cooking time :

1 hour

1 1/2 lb

boneless lamb loin cut into 1 inche cubes

1/4 cup

balsamic vinegar

2 tbsp

olive oil

1 tsp

cajun seasoning

1 tsp

black pepper

1 pints

grape or cherry tomatos

3/4 cup

dry plain couscous

1 1/2 cup

chicken broth

1 cup

sliced mushrooms

1 clove

garlic minced

14 cup

green onions, sliced

2 tbsp

lemon juice

2 tbsp

sour cream

1/4 cup

parmesan cheese

Cooking instructions

* Step 1

For Lamb

* Step 2

Combine vinegar, oil Cajun seasoning and pepper in large bowl, add lamb cubes and marinate at least 30 minutes and up to 4 hours

* Step 3

Thread lamb cubes alternating with tomato's on skewers, grill over direct heat 5-12 minutes depending on how you like your lamb cooked. /serve with couscous

* Step 4

For Couscous

* Step 5

Melt butter in saucepan, add mushrooms, garlic and green onion and cook2-4 minutes just until tender

* Step 6

add chicken broth, lemon juice Cajun seasoning and pepper, bring t a boil, add couscous, stir, cover and turn off heat and let steam 5 minutes, gently stir in sour cream and parmesan cheese, serve with the lamb kebobs

Note: if there is a photo you can click to enlarge it