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Ingredient
Bolu Jerman Pandan Eba Chan
Introduce
Chef :
Dessy FebrinaBolu Jerman Pandan Eba Chan
Lembutnya perpaduan antara chiffon cake dan sponge cake, enak!
Cocok sebagai teman ngopi / ngeteh di sore hari 🤤🤤
Ingredient
Food ration :
Loyang round 24 cmCooking time :
50 menit
6 Butir
Kuning Telur
3 Butir
Putih Telur
100 gram
Gula Halus
60 Gram
Tepung Kunci Biru
30 Gram
Tepung Maizena
30 Gram
Susu Bubuk Full Cream
2 Sdm
Susu Cair Tawar
1/2 Sdt
Emulsifier / SP
100 Gram
Unsalted Butter (re: Anchor)
1 sdt
Essence Pandan
Cooking instructions
* Step 1
✨ Bahan B - lelehkan butter & dinginkan hingga suhu ruang; kemudian tambahkan pasta pandan, aduk rata.
* Step 2
✨ Bahan A - saring semua bahan dan gabungkan dalam 1 wadah.
* Step 3
Masukan bahan B ke dalam bahan A, aduk rata menggunakan spatula & teknik lipat.
* Step 4
Potong sesuai selera yaaa..
Hasilnya lembut, perpaduan antara chiffon dan sponge cake 🤤
Note: if there is a photo you can click to enlarge it
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