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Ingredient
Indian spiced sauteed kale
Introduce
Ingredient
4 cloves
garlic
2 teaspoons
Mustard seeds
2 teaspoons
Cumin seeds
1 table spoon
Shredded coconut
Cooking instructions
* Step 1
Heat oil in a saute panm when hot, add garlic, red chillies, mustard seeds and cumin seeds, and wait for theustard seeds to splutter
* Step 2
Add in the chopped kale and some salt, and saute until the leaves lose water and are fully cooked
* Step 3
Towards the end, mix in the coconut powder.
* Step 4
Transfer to a serving bowl and top with roasted cashews bits.
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1. Start Small
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